Best Sellers

Discover Beteaya’s Best Sellers Collection, featuring our most loved and frequently chosen Assam teas.

From classic chai blends to pure leaf teas, these favourites are trusted by tea lovers for their rich flavour, aroma, and consistent quality.

Crafted from premium Assam tea leaves and sourced directly from our family-owned gardens, this collection is the perfect place to start your Beteaya journey.

"We grow it. We pluck it. We process it. We pack it. All within 48 hours."
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Common Questions

Is Assam tea stronger than Darjeeling tea?

Yes. Assam tea has a bolder, maltier flavor and higher caffeine content than Darjeeling, which is lighter and more floral. Assam is the tea most commonly used for masala chai because it holds up well to milk and spices.

How do I brew BETEAYA Classic Chai for the strongest flavor?

Boil water first, add tea leaves, simmer for 2-3 minutes, then add milk and simmer again until it reaches your preferred strength. For a stronger cup, add slightly more leaves rather than steeping longer, which can make it bitter.

Is BETEAYA tea grown and packed in one place?

Yes. All BETEAYA tea is grown, plucked, processed, and packed at our family-owned estate in Moran, Assam — nothing passes through a middleman.

How much caffeine does Assam tea have compared to coffee?

Assam tea typically has 40-70mg of caffeine per cup, compared to 80-100mg in coffee — enough for a real lift without the crash.