Classic Chai
Beteaya Classic Chai collection features strong, full-bodied Assam tea crafted for traditional Indian chai lovers. Our premium Assam tea leaves are sourced directly from our gardens and blended for richness and aroma.
From our factory to your cup, it’s honest, authentic, and made to be shared.
Origin: From our family tea estate
Type: Premium CTC Black Tea
Perfect For: Everyday chai, milk tea, or strong morning brews
"We grow it. We pluck it. We process it. We pack it. All within 48 hours."
Common Questions
Is Assam tea stronger than Darjeeling tea?
Yes. Assam tea has a bolder, maltier flavor and higher caffeine content than Darjeeling, which is lighter and more floral. Assam is the tea most commonly used for masala chai because it holds up well to milk and spices.
How do I brew BETEAYA Classic Chai for the strongest flavor?
Boil water first, add tea leaves, simmer for 2-3 minutes, then add milk and simmer again until it reaches your preferred strength. For a stronger cup, add slightly more leaves rather than steeping longer, which can make it bitter.
Is BETEAYA tea grown and packed in one place?
Yes. All BETEAYA tea is grown, plucked, processed, and packed at our family-owned estate in Moran, Assam — nothing passes through a middleman.
How much caffeine does Assam tea have compared to coffee?
Assam tea typically has 40-70mg of caffeine per cup, compared to 80-100mg in coffee — enough for a real lift without the crash.
