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Beteaya Oolong Tea canister with tea leaves and cinnamon on a brown background
  • Beteaya Oolong Tea canister with tea leaves and cinnamon on a brown background
  • Woman holding a canister of Beteya coffee in a kitchen setting.
  • Person pouring coffee from a pot into a cup next to a can of Beteaya assam tea on a table.
  • Cylindrical tea canister with 'Beteaya' branding on a light gray background
  • Amber Oolong Reserve – Assam Oolong Tea 100g | Floral, Multi-Brew | BETEAYA
  • Beteaya Oolong Tea canister with tea leaves and cinnamon on a brown background
  • Woman holding a canister of Beteya coffee in a kitchen setting.
  • Person pouring coffee from a pot into a cup next to a can of Beteaya assam tea on a table.
  • Cylindrical tea canister with 'Beteaya' branding on a light gray background
  • Amber Oolong Reserve – Assam Oolong Tea 100g | Floral, Multi-Brew | BETEAYA
Amber Oolong Reserve – Assam Oolong Tea 100g | Floral, Multi-Brew | BETEAYA

Amber Oolong Reserve – Assam Oolong Tea 100g | Floral, Multi-Brew | BETEAYA

Rs. 559.00 Rs. 699.00

Most people discover oolong and immediately wonder why nobody told them about it sooner.

Our Amber Oolong Reserve sits between green and black — semi-oxidised, which means it has the floral lift of a green tea and the warmth of a black, without being fully either. The first brew is floral, almost orchid-like. The second brew deepens. The third brew is often someone's favourite.

It's a tea that changes with patience, which is a rare thing to find.

 

Semi-oxidised. Hand-rolled. Garden fresh.

Floral orchid notes, smooth toasted finish.

Multi-brew — gets better from the 2nd steep, can be steeped 4 times.

Moran estate, Assam. Single garden.

Brew at 85–90°C. Steep 2–3 mins.

100g — 40+ cups, more with re-steeping.

 

Start with a small pot. You'll want a second.

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